• From: R 35

    Decaf Coffee Blend

    Decaffeination is the act of removing caffeine from coffee beans. The process is usually performed on unroasted (green) beans, and starts with steaming of the beans. They are then rinsed with a solvent that extracts the caffeine while leaving the other essential chemicals in the coffee beans.The process is repeated anywhere from 8 to 12 times. Coffee contains over 400 chemicals important to the taste and aroma of the final drink and it proves a challenge to remove only caffeine while leaving the other chemicals at their original concentrations.

    Flavour and aroma are more often than not, impacted by this.

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      Coffee Blends

      House Blend

      Beans
      125g (R35)250g (R60)500g (R110)1kg (R215)
      Ground
      125g (R35)250g (R60)500g (R110)1kg (R215)

      Mocha Java

      Beans
      125g (R35)250g (R60)500g (R110)1kg (R215)
      Ground
      125g (R35)250g (R60)500g (R110)1kg (R215)

      Italian Dark

      Beans
      125g (R35)250g (R60)500g (R110)1kg (R215)
      Ground
      125g (R35)250g (R60)500g (R110)1kg (R215)

      Decaf

      Beans
      125g (R35)250g (R60)500g (R110)1kg (R215)
      Ground
      125g (R35)250g (R60)500g (R110)1kg (R215)

      Amarula Cream

      Beans
      125g (R35)250g (R60)500g (R110)1kg (R215)
      Ground
      125g (R35)250g (R60)500g (R110)1kg (R215)

      English Toffee

      Beans
      125g (R35)250g (R60)500g (R110)1kg (R215)
      Ground
      125g (R35)250g (R60)500g (R110)1kg (R215)

      French Vanilla

      Beans
      125g (R35)250g (R60)500g (R110)1kg (R215)
      Ground
      125g (R35)250g (R60)500g (R110)1kg (R215)

      Hazelnut

      Beans
      125g (R35)250g (R60)500g (R110)1kg (R215)
      Ground
      125g (R35)250g (R60)500g (R110)1kg (R215)

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